Delivery and takeout
Your own ordering channel: a link for the restaurant, the customer orders straight from the browser and 100% of the sale stays with you.
- Takeout, delivery and counter
- Delivery fee by area
- Customer follows the order by link
Not modules
Your whole restaurant, connected and installed on your computer.
An order entered at the counter prints in the kitchen, deducts inventory, closes at the cash register and shows up in the income statement. Everything is typed once, and the data stays on the restaurant's computer.
OrderKitchenPrinting by stationInventoryCashInvoiceIncome statement
Features
What the restaurant uses every day, in one system
Six parts that are connected from day one. All of them come with the license.
POS and cash
A POS the team learns on the first order
Open an order, add items, apply a discount, split the bill and close it across several payment methods. The same screen for counter staff and for whoever takes phone orders.
- Surcharges and discounts — on an item or on the total.
- Split the bill — by person or by amount, and it adds up on its own.
- Daily cash register — opening, withdrawals, top-ups and a closing checked by payment method.
Dining room and tables
Your dining room on screen, as it really is
You draw your own floor plan: tables with shape, size and position, plus walls, counter and restrooms to find your way. Anyone on the team gets it at first sight.
- Status of every table — available, occupied, reserved.
- Tab per seat — to split the bill without a mess at the end.
- Server on the phone — in the browser, on the restaurant's network, nothing to install.
- Move items — when a guest changes tables.
Kitchen and printing
Every part of the order on the right printer
The order is entered once and each item prints at its own station. No tickets passed from hand to hand, no item forgotten in the rush.
- Printing by station — you choose which printer each product goes to.
- Cashier copy — to check and close the bill.
One order, several printers
A table orders a pizza, a juice and a side. Each item prints where it is made:
- Kitchen: the pizza and the side
- Bar: the juice
- Cashier: the bill, at closing time
Inventory
Inventory that moves on its own
You register the ingredients and build the recipe of each product. From then on, every sale deducts stock by itself.
- Receiving from the invoice — the system reads the supplier's e-invoice and suggests the matching ingredient for each item.
- Recipe per size — when consumption changes with the size.
- Minimum stock and history — in, out and adjustments, with who and when.
Financials
From revenue to what is left
The dashboard shows what came in. The income statement shows what is left, month by month, with expenses already sorted into the groups that make sense for a restaurant.
- Labour and consumables — kept apart.
- Fixed operating costs — rent, water, power, internet.
- Financial costs and taxes — card fees, interest and a configurable tax rate.
Delivery
Phone, online menu and iFood in the same queue
Every order lands in the same place and follows the same kitchen, printing and cash flow, wherever it came from.
- Delivery fee by area — worked out from the customer's address.
- Online menu — customers order in the browser, and 100% of the sale stays with you.
- iFood — orders come in by themselves and the catalogue syncs without re-entering it.
The online menu and iFood run through the Aufisoft cloud. They are included in the license while Aufisoft operates the service, and they need internet.
How it works
From payment to first order in three steps
- 01
Create your account and pay once
Sign up with a code sent to your e-mail. Pay by PIX or card.
- 02
Get your key by e-mail
As soon as the payment is confirmed, the license key arrives in your e-mail and stays in your account.
- 03
Install and paste the key
Install Aufisoft on the restaurant's computer, paste the key and confirm the company ID (CNPJ). The system is ready for the first order.
Price
One price, paid once
One license per restaurant, with everything Aufisoft does. No plans to choose from and no monthly fee.
Aufisoft license
fromR$173.84in 12 installmentsone-time payment
Comes with the license:
- POS and cash register for counter, delivery and takeout
- Dining room with a table map and servers on the phone
- Printing by station
- Inventory with recipes and receiving from the invoice
- Financial dashboard and income statement
- Consumer invoices (NFC-e), with your own Focus NFe account
- AI assistant, with your own OpenAI or OpenRouter key
- Online menu and iFood
Additional computers
To run the full system on other computers on the network. A server's phone does not count.
PIX or card
What runs on your computer and what goes through the cloud
On your computer, without internet
Orders, tables, cash, kitchen, inventory and financials. Once activated, the system keeps working on this computer, even without internet. Changing computers and the cloud have rules below.
Through the Aufisoft cloud
Online menu, iFood, activation and changing computers. They are included in the license while Aufisoft operates the service, and they need internet.
How the license works
- One payment per restaurant
- The license belongs to one restaurant, identified by the company ID (CNPJ) confirmed at the first activation. Another restaurant or another CNPJ needs its own license.
- Local use, without internet
- The system runs on the activated computer and keeps working without internet.
- Activation and swaps, guaranteed
- Activation, deactivation and computer swaps are guaranteed for at least 12 months from the payment and, after that, while Aufisoft operates the service. The online menu, iFood and updates last while Aufisoft operates the service.
- 7 days to withdraw
- You can withdraw within 7 days of the purchase and get a full refund.
- Technical warranty
- Support and defect fixes within the periods set in the License Terms, on top of the legal warranty of the Brazilian Consumer Defense Code.
- Non-transferable license
- The license cannot be passed to someone else. The exception is a change of CNPJ, handled by support at no cost, with proof.
Who it's for
Three very different restaurants, the same system
Restaurant with a dining room
The floor plan on screen, table by table, with a tab per seat and the server entering orders from a phone.
- Table map you draw yourself
- Individual tab per seat
- Move items between tables
Pizzeria
Size, dough, crust and flavours — with the price coming out right even on a half-and-half of different values.
- Flavour price per size
- Highest-value or average rule
- Dough and crust surcharges
Who uses it
Restaurants running on Aufisoft
“A very good system and easy to use. What I liked most was the menu customisation — you can set everything up exactly the way the pizzeria works, and change prices and products very easily.
The iFood integration is very good too. And the AI is a real differentiator, especially for bulk changes and for help with inventory and the financial side.
Overall, it makes the day-to-day a lot easier”
Lieve PizzeriaPizzeria · Ourinhos/SP“A simple, practical system, easy to use, with excellent support!
The iFood integration is exceptional and the online menu is super practical!
Our servers adapted incredibly well to the server module too”
A LibanesaRestaurant · Ourinhos/SPFAQ
Frequently asked questions
A restaurant management system you install on the restaurant's computer: POS, dining room with a table map, kitchen and printing, inventory and financials, all in one place. You pay once per restaurant and use it with no monthly fee.
Pay once. No monthly fee.
Your whole restaurant system, installed on your own computer.
One-time payment · PIX or card · one license per restaurant