Delivery and takeout
An ordering channel that is yours: your own link, the customer orders straight from the browser and 100% of the sale stays with you.
- Takeout, delivery and counter
- Delivery fee by area
- Customer follows the order by link
Restaurant management system
Your whole restaurant in a single system
An online menu that is yours, a dining room with a table map, inventory that deducts itself and financials that close alongside. Start on the Free plan and stay there as long as you like.
- Free plan forever
- 100% of the sale is yours
- Cancel anytime
Not modules
Menu, dining room, kitchen, inventory and financials are the same system.
Everything is connected from the start: the iFood sale lands in your COGS, the menu order deducts from inventory, and the cash close matches the income statement. Each piece of information is typed once.
OrderKitchenPrinting by stationInventoryCashInvoiceIncome statement
Who it's for
Three very different restaurants, the same system
Restaurant with a dining room
The floor plan on screen, table by table, with a tab per seat and the server entering orders from a phone.
- Table map you draw yourself
- Individual tab per seat
- Move items between tables
Pizzeria
Size, dough, crust and flavours — with the price coming out right even on a half-and-half of different values.
- Flavour price per size
- Highest-value or average rule
- Dough and crust surcharges
Features
What the system does, screen by screen
Each block shows the plan a feature starts on. Everything accumulates: Pro has what Standard has, Full has what Pro has.
free
An online menu where 100% of the sale is yours
The customer opens a link, builds the order and checks out right there, straight from the browser. The order reaches the system instantly and the full amount stays with the restaurant.
- It knows whether you're open — it respects your opening hours and says so when you're closed.
- Takeout, delivery and counter — with address and delivery pricing by area.
- Payment methods — the ones the restaurant accepts, including change for cash.
- Coupon at checkout — creating campaigns starts on Pro.
This is on the Free plan. A restaurant can start from zero and begin taking orders through its own channel without paying anything. It's real use, for as long as you like.
free
The menu understands what you sell
“Questions” are the choices that appear when a customer taps a product: size, how the meat is cooked, add-ons, sides. It's what separates a real menu from a price list.
- Add-ons that add up — bacon, cheddar, double patty.
- Free choices — how the meat is cooked, a note.
- Items that are other products — reusing their photo, description and price.
- Minimum, maximum and repeats — and what is required.
Pizza gets its own treatment. Each size allows a number of flavours, each flavour has a price per size, and the final price can be the priciest flavour or the average — you choose the rule.
free
The customer follows along on their own
From “received” to out for delivery, the customer follows everything on the order page itself — the same link they bought from. Every status change sends a notification to their phone.
- Order timeline — sent, confirmed, being prepared, on the way, delivered.
- A notification at every change — no need to keep watching the screen.
- Summary and payment — items, total and PIX on the same page.
free
A POS the team learns on the first order
Open an order, add an item, apply a discount, split the bill and close across several payment methods. The same screen for whoever works the counter and whoever types up a phone order.
- Surcharge and discount — on the item or on the total.
- Split the bill and add a person — the bill adds up correctly on its own.
- Printing by station — each part of the order prints where it belongs: kitchen, bar, grill.
pro
The dining room on screen, the way it really is
You draw your own floor plan: place the tables, choose shape and size, rotate them, and add a wall, counter or restroom to orient yourself. It ends up looking like the real place — anyone on the team gets it right away.
- Each table's state — free, occupied, reserved.
- A tab per seat — so splitting the bill isn't a mess at the end.
- Server on the phone — enter it on the table or the tab and the order reaches the kitchen.
- Move items — when the customer changes seats.
This is the feature that changes the product's category. Up to here the system serves delivery; from here on it serves a restaurant with a dining room.
pro
From revenue to what's left
The dashboard answers “how much came in” — and it's on Free. The income statement answers “how much was left”: month by month across the year, with expenses already sorted into the groups that make sense for a restaurant.
- Labour cost — wages and payroll charges.
- Consumables — packaging, disposables, gas.
- Fixed operating — rent, water, power, internet.
- Financial and taxes — card machine fees, interest, configurable tax rate.
The income statement builds itself. Every expense entered goes straight into the right group over the course of the month.
full
Inventory moves on its own
You register your ingredients and build the recipe for each product — how much of each ingredient goes into each dish. From then on, selling deducts stock by itself.
- Goods received from the invoice — the system fetches the supplier's e-invoice, reads the items and suggests which ingredient each one maps to. You check and confirm.
- Recipe per size — for when consumption changes with the size.
- Sub-preparations — the sauce that becomes an ingredient in several dishes is registered once.
- Minimum stock and history — receipts, issues, adjustments and waste, all recorded.
The tedious part of inventory is entering receipts and deducting stock. The invoice handles the receipts, the sale handles the deductions.
pro
See everything that happens to orders
Every deletion and every removed item is recorded with a name, a time and a reason. It's real control, in the form every restaurant owner understands immediately.
- Deleted orders — who deleted it, when and why. The reason is mandatory.
- Products removed from orders — item by item, with quantity, value, who did it and when.
- Best sellers — a ranking of products and of the most-chosen add-ons.
“Why do so many items disappear from orders on the night shift?” — the question the owner couldn't answer now has an answer in two clicks.
standard
And iFood comes in by itself
The order arrives in the same place as all the others and follows the same kitchen, printing and billing flow — typed once, at the usual counter.
- Sync the catalogue without re-registering
- Link each iFood product to the system's product
- Check whether the connection is live
The iFood sale starts counting in revenue and inventory like any other.
And it all comes together
Small things that fix the day
Electronic invoicestandard
Tax invoices issued straight from the order.
Your own domainstandard
The menu at the restaurant's address, not a generic link.
Order bumpsstandard
A shelf of suggestions in the cart, once the customer has decided to buy.
Discount couponspro
Campaigns with a code, an expiry date and a usage limit.
All-you-can-eatpro
Per-person pricing, with table control.
AI chatfull
Ask the system about your own business and request catalogue changes.
COGS targetfull
Set your target cost and track the gap.
Users and permissionsall plans
Each employee with their own access and what they're allowed to do.
Pricing
Four plans. Each one includes the last.
Start on Free today and stay there as long as you like. When the restaurant grows, the plan grows with it.
to get started
Free
For those starting out, running takeout and delivery.
R$0/month
100 orders per month · 1 user
Includes:
- Online menu
- Full catalogue with questions
- Takeout, delivery and counter orders
- Financials and cash control
solves volume
Standard
For those already selling who need channel and volume.
R$49,90/month
Unlimited orders · extra user R$ 4.90
Everything in Free, plus:
- Unlimited orders
- iFood integration
- Electronic invoicing
- Your own domain on the menu
- Order bumps
★ the category jump
Pro
For restaurants with a dining room: tables, tabs and servers.
R$99,90/month
Unlimited orders · extra user R$ 4.90
Everything in Standard, plus:
- Table and tab orders
- Server module
- Income statement
- WhatsApp integration
- Discount coupons
- Reports
- All-you-can-eat setup
tightens the margin
Full
For those already running well who want to control cost.
R$149,90/month
Unlimited orders · extra user R$ 4.90
Everything in Pro, plus:
- Complete inventory control
- AI chat (monthly allowance, optional top-up)
- COGS target
Free is forever.Use the Free plan for as long as you like, always available, with the whole operation working.
Cancel anytime.No penalty: cancelling schedules the return to Free at the end of the cycle you've already paid for, and you keep everything until the last day.
Upgrades take effect immediately.Pro-rated: you pay only for the days left in the cycle. Downgrades take effect at the end of the cycle.
Extra user: R$ 4.90/month.Each with their own access and permissions. Users cannot be added on the Free plan.
Payment by credit card.Pick a plan, enter your card details and start using it. It's the only payment method accepted.
You choose the billing day.The 5th, 10th, 15th or 20th — the default is the 15th.
Comparison
Everything, side by side
| Feature | Free | Standard | Pro | Full |
|---|---|---|---|---|
| Online menu | ✓ | ✓ | ✓ | ✓ |
| Catalogue with questions | ✓ | ✓ | ✓ | ✓ |
| Financials and cash control | ✓ | ✓ | ✓ | ✓ |
| Takeout, delivery and counter | ✓ | ✓ | ✓ | ✓ |
| Orders per month | 100 | unlimited | unlimited | unlimited |
| iFood integration | — | ✓ | ✓ | ✓ |
| Electronic invoicing | — | ✓ | ✓ | ✓ |
| Your own domain | — | ✓ | ✓ | ✓ |
| Order bumps | — | ✓ | ✓ | ✓ |
| Table and tab orders | — | — | ✓ | ✓ |
| Server module | — | — | ✓ | ✓ |
| Income statement | — | — | ✓ | ✓ |
| Discount coupons | — | — | ✓ | ✓ |
| Reports | — | — | ✓ | ✓ |
| All-you-can-eat setup | — | — | ✓ | ✓ |
| WhatsApp integration | — | — | ✓ | ✓ |
| Inventory control | — | — | — | ✓ |
| AI chat (monthly allowance, optional top-up) | — | — | — | ✓ |
| COGS target | — | — | — | ✓ |
| Technical support | — | Mon–Fri, 9am–6pm | Mon–Sat, 9am–6pm | Every day, 9am–6pm |
| Extra users (R$ 4.90) | — | ✓ | ✓ | ✓ |
Who uses it
Restaurants running on Aufisoft
“A very good system and easy to use. What I liked most was the menu customisation — you can set everything up exactly the way the pizzeria works, and change prices and products very easily.
The iFood integration is very good too. And the AI is a real differentiator, especially for bulk changes and for help with inventory and the financial side.
Overall, it makes the day-to-day a lot easier”
Lieve PizzeriaPizzeria · Ourinhos/SP“A simple, practical system, easy to use, with excellent support!
The iFood integration is exceptional and the online menu is super practical!
Our servers adapted incredibly well to the server module too”
A LibanesaRestaurant · Ourinhos/SPFAQ
Frequently asked questions
A restaurant management system that brings the online menu, POS, dining room, kitchen, inventory and financials together in one place. They aren't separate modules that have to talk to each other — it's a single system.
Start today, Free!
Create the account, build the menu and take your first order today. If the restaurant grows one day, the plan grows with it.
100 orders per month on the Free plan · 100% of the sale is yours · forever